Abisolo, Brazilian Association of Plant Nutrition Technology Industries was founded in March 2003 with the purpose of representing and advocating the interests of industries that manufacture important inputs, which contribute to increase the Brazilian agricultural sustainability and productivity.

Since its foundation, it incisively participates in Ministries and Secretariats, Environmental Supervision and Control Bodies, Agronomic Research Bodies, State and Federal Revenues, in addition to various entities from the different segments of the organized civil society.

One of ABISOLO’s acting lines is to collaborate in the development of a compatible legislation associated with the state of development of Brazil, thus ensuring a sustainable agriculture.

Representing the corporate sector in which it operates, advocating its interests, promoting its integration with government bodies and entities representing industry and society, acting in the dissemination of knowledge, new technologies and regulatory milestones and effectively contributing to sustainability in agriculture.

Establishing itself as a reference entity and of important performance in the segments it gathers, intermediating relationships, materializing solutions and disseminating technology in harmony with sustainability.

Ethics;
Transparency;
Social and Environmental Responsibility;
Commitment;
Competence.

Objectives

  • Representing the associated companies in the municipal, state and federal spheres.

  • Promoting integration between producer enterprises, users, research and government.

  • Regulating and qualifying the agricultural input market.

  • Developing interlaboratory programs and proficiency essays.

  • Benefiting associates with technical services and consultancy.

  • Participating and contributing in technical events and meetings promoted by sectorial chambers.

  • Professionalizing and strengthening the sector.

  • Holding public inquiries to legislation.

  • Promoting and supporting actions generating technological and scientific knowledge on plant nutrition.

Organization chart

DELIBERATIVE COUNCIL

Clorialdo Roberto Levrero
Presidente do Conselho Deliberativo

Gustavo Branco
Vice Presidente do Conselho Deliberativo

Guilherme Xavier
Conselheiro

Fernando Carvalho Oliveira
Conselheiro

Francisco Guilherme Romanini
Conselheiro

Leonardo Régis Pereira
Conselheiro

Marcelo Luiz Marino Santos
Conselheiro

Anderson Nora Ribeiro
Conselheiro

Thiago Briner Neto
Suplente do Conselho Deliberativo

Sergio Mariuzzo
Conselheiro

CONSULTATIVE FISCAL COUNCIL

Antonio Ricardo de Figueiredo
Presidente do Conselho Deliberativo

Fabio Hamasaki
Conselheiro

Alessandro O. de S. Mesquita
Conselheiro

Pedro Caldari Junior
Suplente Conselho Consultivo e Fiscal

TECHNICAL CONSULTANTS

Eng. Agrônomo Luiz Antônio Pinazza
Diretor Técnico da ABAG e Presidente da CTIA/MAPA

M.Sc Eng° Químico José Carlos Olivieri
Consultor Programa Interlaboratorial

Eng. Agrônomo Prof° Antonio Arnaldo Rodella
Consultor Programa Interlaboratorial

Paulo Cesar Alarcon
Consultor Jurídico

Engº Agroª Kátia Goldschmidt Beltrame
Consultora Técnica

Engº Moacir Beltrame
Consultor Técnico

Fernanda Latanze
Consultora Técnico

Irani Gomide Filho
Especialista em Assuntos Regulatórios – MAPA

EXECUTIVE TEAM

Alexandre D’Angelo
Gerente Executivo

José Alberto Nunes da Silva
Secretário Executivo

Maria Cristina Duvaizem Moura
Assistente Administrativo Financeiro

Kleber Nichi
Analista de Marketing